Smoked Bacon Chicken Alfredo
Sauté cubed chicken in olive oil over medium high heat in a large skillet until no longer pink. Prepare pasta as directed while chicken is cooking. Add Smoked Bacon Warm Dip Mix, cream cheese and milk to skillet with cooked chicken; reduce heat. Stir chicken and cream cheese over low heat until heated through. Spoon chicken and sauce over hot pasta; garnish with cheese and bacon. Makes 6 servings.